OK, I am no cook… making my kid’s mac-n-cheese can be an adventure… and that Christmas fruit salad? The one where all I do is slap 6 cans together? It’s a risk… But the few times I have tried to cook a real meal, a bit of a fancy meal, I come up against the same thing… the trick of having all the different parts of the meal be ready at the same time. If they’re not, then the hot stuff gets cold, the cold stuff gets warm, things congeal… not good!
I am finding that this CD is like a fancy meal! So many intricate parts that all have to age, cook, come to fruition and be ready as one at the point of release. If any one of them is off, it delays all the others, or gets completely left behind.
Of course, there are the obvious items… the recording needs to be done, all the parts played. You want to make sure that you have planned and budgeted enough time to get in all the bits you want to. A long time ago, in a place called the 1980’s, I was recording an album in a small basement studio in Kansas, first ‘real studio’ experience, and I had grand ideas for the final song to culminate the record in style with a choir doing BGV’s. I wasn’t a very good cook then… we ran out of time, money, and I had no idea where to find a choir or how to record them. So the big final song ended with my vocals double tracked… sort of like ordering a juicy steak and getting a gummy burger instead.
But there are other, less obvious (to me, at least) ingredients of this whole meal that need to be orchestrated as well. There is the whole issue of packaging. The CD cover, the inside liner notes, the back cover… that’s alot of text and several photographs. So, I’ve got to remember to schedule that photo shoot… What about any other corresponding items to go along with the CD release? T-shirts? Related merchandise? Got to design them, get quotes on production and then have the items ordered, made and delivered in time to be released when the CD is.
Speaking of all that, I have to get back in the kitchen…